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How did you get to be involved, how was the editorial board formed and how do you decide which books are going to be written and who is going to write them?

Côte d’Or: the world’s greatest wine region

I was looking for a publisher for my book on Port and she suggested that I contact them. They liked my proposal and the third edition of Port and the Douro published in was a success so they suggested that we might look out for more titles. Initially I was the sole Series Editor but it became clear that if we wanted to expand the series we needed more editors. I thought that she would be a good author to cover Spain The Wines of Northern Spain was published in and with her knowledge and contacts I thought she would be a good co-editor.

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So it has proved. We also needed someone with publishing experience in North America where the books are also published and we were delighted to welcome Master Sommelier James Tidwell to the editorial board in We communicate by email, have regular meetings with the publishers in London and suggest potential titles and authors to each other. If we all agree, we follow this up.

Village Lane Café & Wine Bar in Camden: Award winning wines and international food

Now that Classic Wine Library is up and running and gaining momentum we frequently receive proposals from potential authors. I am always meeting up with potential new authors to discuss the series. Every wine-producing country or region works in a different way and our authors are the experts. They are the ones who shape the book.

Having said that, the editors approve the format of the book at the outset and we issue our authors with guidelines. The books must not be too long or unwieldy Spain, for example has had to be split into two and California will need to be split up as well and our authors have to be selective about which producers to include.

We are not looking for a directory of producers.

Côte d'Or: the world's greatest wine region | Infinite Ideas

The books should be seen as a good read for someone who wants to sit down and gain in-depth understanding but also be a work of reference for someone visiting a particular country or region. We are not looking for tasting notes that date quickly but books that have a shelf life and can be easily and regularly revised and updated.


  1. Classic Wine Library: Sherry;
  2. Columbus: The Four Voyages, 1492-1504;
  3. Also by Julian Jeffs.
  4. The Year of the Green Snake: The Year of Serendipity.
  5. Perceval le Gallois: Les Chevaliers de la Table ronde tome 3 (Casterman Poche) (French Edition);

Naturally some regions are changing much faster than others and we always like to see some of the regional colour and culture expressed in a book. Do you have to bribe, cajole and persuade authors or is it easy to find someone willing and able to put their lives on hold for what looks like an enormous amount of work?

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We want authors with experience who bring their passion for wine to the series. Everyone who writes a book for us feels passionately that they have something new to say. Some author's find generic support for their titles, either in help with their research or in a few cases with guaranteed advance sales. Add to Wishlist. Instant Download. Description eBook Details Click on the cover image above to read some pages of this book! Oz Clarke Wine by the Glass Helping you find the flavours and styles you enjoy.

Wine Everything you ever wanted to know about red, w Champagne The essential guide to the wines, producers, an Vintage Wine Tasting Teach Yourself.

Roger Voss' Guide to Port and Sherry (Mitchell Beazley Wine Guides)

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    Sort order. Enoch Ling is currently reading it Oct 07, There are no discussion topics on this book yet. About Julian Jeffs. Julian Jeffs.